Job Requirements:

• 4-5 years experience in relevant industry as Captain/supervisor or above.

Job Scopes:

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Benefits & Remunerations:

• Salary Range: RM2 500 to RM3 000
• EPF, SOCSO & EIS
• Medical & Annual Leave
• Incentive (Based on Performance)

Working Days & Hours:

• Working Hours: From 1pm – 11pm (Finish)
• Work Days: 2 days off 5 days work, every Tuesday Off

Walk-In / Open Interview:

• Date/Day: Monday – Sunday (except Tuesday )
• Time: 2.00PM Onwards
• Contact Details: 011-3197 5733