Assistant Restaurant Manager (A&W (East) Sdn Bhd) – Papar
Position Summary:
- Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards.
Competency:
- Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.
Job Requirements (Knowledge, Skills and Abilities):
- Education Requirements; Degree or Diploma in any discipline
- At least 3 years experiences in F&B management and min 2 years as Manager in charge.
- Good technical or SOP knowledge
- Proven of upholding operations and company standards.
- Advanced knowledge of a P&L and financial statements.
Duties and Responsibilities:
- Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
- Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
- Monitor and manage costs to ensure profitability
- Drive Scorecard Performance and P&L performance
- Participate in all local restaurant marketing, training, and cleaning activities
- Ensure safety, sanitation, and hygiene standards are all met.
- Recruit, train, coach anddevelop team members
- Uphold all company policies and standards
- Perform other duties as assigned from time to time
Benefits & Remunerations
- Salary Range: RM1,800 – RM2,300
- EPF, SOCSO & EIS
- Medical & Insurance
- Annual Leave, Medical Leave, Maternity Leave
- Overtime
- Staff Meal
- Career Development & Progression
- Staff activities
Working Days & Hours:
- Working hours: 8 hours a day
- Work Days: 6 working days a week, on shift rotation
Working Location:
- Papar Square, Papar
How to Apply
Open to Malaysia Citizens and Residents only; All Foreigner applicants will be Rejected.
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Step 3: Click Apply for Job
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