Kitchen Crew (Wine O’clock) – Kota Kinabalu
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Job Requirements:
- Minimum 1-year experience working in a commercial kitchen.
- Own transport to and from work.
- Able to work on weekends and public holidays.
Job Scope:
- CDP, Demi, Commis
- Prepare and cook food according to SOPs.
- Maintain hygiene and cleanliness of the kitchen.
- Minor inventory control tasks.
Salary Range:
- RM1500-RM2500
- EPF/SOCSO/EIS Provided
- Annual Leave: 8 days per annum
- Incentive: Service points (depending on sales target)
How to Apply
Open to Malaysia Citizens and Residents only; All Foreigner applicants will be Rejected.
Step 1: Login to SabahJobs.com
Step 2: Ensure your Online Resume is updated (Attach your CV if necessary)
Step 3: Click Apply for Job
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