Number of openings: 10 pax 

Job Location: Singapore, Island-wide outlets

Working Days & Hours: 

• Working Hours: 8 Hours + 1 Hour Lunch break
• Work Days: 6 days a week

Job Scopes: 

• Preparing of ingredients for baking of breads/ other products
• Kneading, shaping and cutting of doughs
• Responsible for the consistency and presentation of the products
• Maintain cleanliness of workstation at all times
• Ensure that all food items are prepared in accordance with SFA/ NEA guidelines
• Washing of baking equipment and housekeeping of work area

Job Requirements: 

• 3 years of baking experience
• Fresh graduates are encouraged to apply
• Fit and healthy, able to carry loads of up to 20KG
• Able to work in a fast-paced environment.
• Able to work on weekends & public holidays
• Proactive and great team player, able to work together as a team

Benefits & Remunerations: 

• Salary Range: SGD 2200 to SGD 2500
• Medical & Annual Leave
• 1^st Year Sign-On Bonus SGD 3000! (Terms and conditions apply)
• Subsequent years: Attractive Bonuses

Interview Information: 

• 1^st interview will be done via WhatsApp video call.
• 2^nd interview after candidate is shortlisted, will be done in person in Kuching.