Food manufacturing factory Penampang

Number of vacancies: 2 pax

Job Description:

• Monitoring and ensuring good manufacturing practices are implemented by all production personnel at all times, e.g. enforcing proper GMP attire and personal hygiene.
• To provide support in monitoring all aspects of quality and food safety related to the production of bakery items.
• To prepare the Food Safety and Quality System Manual to meet the audit requirements.
• To be responsible for quality management and administration, plans and procedures, and internal calibration of test equipment.
• To set up and maintaining controls and documentation procedures.
• To manage, handle and review all customer feedback.
• To conduct training and coaching to ensure factory and staffs comply with food safety and hygiene practices.
• To ensure all records are documented accurately and completely.
• To request for COA, Halal Certification and product specification for new incoming raw materials.
• To ensure that company and its operation has met the standards of the Halal requirement at all times.
• To work alongside other QA’s & QC’s to supervise the overall manufacturing production to ensure smooth operation.

Job Requirements:

• Education: Minimum Diploma/Degree in related fields
• Proficient in written and spoken English & Malay
• Work well within a team and also independently when required
• Able to demonstrate good leadership skills
• Good knowledge of Microsoft office
• Good attitude and willing to learn
• Fresh graduates are welcome to apply