Physical Demand :

• Ability to control the inventory and management
• Ability Purchasing of ingredients a. kitchen equipment
• Ability Managing a kitchen’s budget
• Ability to Firing, hiring and training kitchen staff
• Ability to create a Menu creation
• Ability to Maintaining hygienic and safe kitchen practices

Qualifications :

• Portfolio of creative and unique dishes
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control
• A high level of discipline Passion and pride for delighting people with food
• Expert multitasking ability