Number of openings: 8 pax

Job Requirement:

• Education Requirements; Degree or Diploma in any discipline
• At least 3 years experiences in F&B management and min 2 years as Manager in charge.
• Good technical or SOP knowledge
• Proven of upholding operations and company standards.
• Advanced knowledge of a P&L and financial statements.

Job Scopes:

Position Summary:

• Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards.

Competency:

• Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

• Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations.
• Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place.
• Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed.
• Monitor and manage costs to ensure profitability.
• Drive Scorecard Performance and P&L performance.
• Participate in all local restaurant marketing, training, and cleaning activities.
• Ensure safety, sanitation, and hygiene standards are all met.
• Recruit, train, coach and develop team members.
• Uphold all company policies and standards.
• Perform other duties as assigned from time to time

Salary Range: RM1700 to RM2100

Benefits & Remunerations:

• EPF, SOCSO & EIS
• Medical & Insurance
• Annual Leave
• Overtime
• Sales Incentive
• Staff Meal
• Career Development & Progression

Working Days & Hours:

• Working Hour: 8 hours
• Work Days: 6 working days a week, on rotation