BENEFITS:

• Uniform Provided
• Meals Provided

REQUIREMENTS:

• Can work shift hours and work in groups
• Can receive instructions well and serious to work
• Aged 18 and above & healthy
• No working experiences are welcome to apply

DUTIES AND RESPONSIBILITIES:

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
• Assist in the preparation and service of all food items for a la carte and buffet menus according to hotel recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned.