Job Location: 30 Changi North Crescent, Singapore 499612

Number of openings: 100 pax

Working Days & Hours: 

• Working Hours: Rotating shift of 8 hours per shift
• Work Days: 6 days work

Job Scopes: 

• Ensure the assigned flight meals, beverages and other Inflight items are prepared for uplift to aircraft according to the airlines’ requirements
• Coordinate with Catering Control to check the latest passenger load prior to leaving the Catering Centre facility
• Load and unload of Catering items into and off aircraft according to the Galley Loading Plan and is the staff in-charge of the galley loading for the galley assigned
• Check meals with cabin crew on board the aircraft after loading
• Obtain crew signature on checklist and supply documents and submit these to Control Centre at the end of the shift
• Co-ordinate for any last minute additional meals or items uplift
• Any other duties assigned or instructed by the officer or supervisor.

Job Requirements: 

• MUST be Malaysian
• Ability to read and speak English
• Basic computer skill
• Comfortable with shift work
• Ability to work in a multi-cultural team
• Be able to lift Catering materials weighing up to 20 kgs
• Possess basic frontline customer service skill

Benefits & Remunerations: 

• Gross salary ranging from S$1740 to S$2000
• Financial assistance of S$1500 available (based on Terms and Conditions)
• Sign on bonus of SGD500 if applicant signs Letter of Offer
• 3 months free accommodation in SG
• Medical and annual leave
• Overtime
• Increment and bonus