Job Type: 2 Years Contract

Number of openings: 1 pax

Work Days: 5 days work week

Job Scopes: 

• Join the pre-opening team and be instrumental in the setup F&B Service department
• This position will lead, guide and operate all aspects of the Food & Beverage Department and teams, excluding culinary.
• Special emphasis on training, marketing, hand-on team leadership and a focus on guest service.
• Accountable and responsible for budgeting & forecasting, revenue generation and cost management.
• Work closely with the Executive Chef to ensure food and beverage operations of the hotel achievement a high standard of quality, creative food and beverage products & promotions
• Excellent and memorable guest service, employee satisfaction and achievement of departmental revenue and profit goals.

Job Requirements: 

• Min 3 years in a similar capacity
• A flair and understanding of trends in F&B, both locally and globally
• International experience and working in lifestyle positioned restaurants a plus
• You’re a “foodie” and love to go to restaurants, bars, and travel.
• Good understanding of cocktail culture and trend, throughout beverage knowledge
• You love being on the floor, speaking to and serving guest, and producing creative and engaging guest experience, with a desire to make our venues the “talk of the town”, constantly improving.

Benefits & Remunerations: 

• EPF, SOCSO & EIS
• Medical & Annual Leave