Working Hours: From 8.30am to 6.00pm (Monday to Friday)

Responsibilities:

• Acting as a first point of contact: dealing with correspondence and phone calls.
• Manage company’s data base of clients.
• Respond to clients request and arrange their orders accordingly.
• Assist In House Sommelier to manage the company’s cellar.
• Assist in creating in house promotion under the sommelier’s request.
• Help with planning meetings including tastings and events.
• Run errands as requested.
• Various ad hoc reports and requests.

Requirements: 

• At least 2 years of working experience in related position
• Minimum Diploma level and preferable has some sort of experience from the Hospitality Industry.
• Confident in spoken and written English. Be able to converse in Mandarin is an advantage.
• Good communication skills with some flare.
• Take deadline seriously and work under pressure to achieve it.
• Proficient in Computer Technology includes Microsoft office applications.  Knowledge in design software – Canva is an advantage.
• Understand and have an interest in lifestyle products.
• Uses common sense, motivated, resourceful, has initiative and with a pleasant personality.

Benefits & Remunerations: 

• Salary Range: RM1800 to RM2500
• EPF, SOCSO & EIS
• Medical & Annual Leave
• Year end bonus depending on the performance

ATTRACTIVE REMUNERATION PACKAGES WILL BE OFFERED TO THE RIGHT CANDIDATES. Only short listed candidates will be notified.