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Junior Sous Chef (Hotel Sandakan) – Sandakan

Hotel Sandakan – Posted by hotelsandakan | 20 Jan 2020
Sabah, Malaysia Full-Time

NOTE: This job listing has EXPIRED!

Hotel Sandakan

Junior Sous Chef (Hotel Sandakan) – Sandakan

Job Details :

  • To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.
  • To be responsible for all activities of the particular section they are in charge of.
  • To be responsible for the total quality of food prepared from the Section they are in charge of.
  • To be responsible for the cleanliness and tidiness of kitchen with all staff under his care observing strict rules of personal hygiene.
  • To ensure that there are no wastages and help to keep food cost in his section low.
  • To achieve a high standard of food quality which meets the expectations of hotel guests
  • To ensure that all staff in his section is properly trained in their duty areas thereby producing a high standard of food expected of them.
  • To ensure that the kitchen is kept in a neat and clean condition thereby posing no safety threat to kitchen staff.
  • To actively contribute to the outlet business by producing good quality food at competitive prices which meets the expectations of customers

    How to Apply

    Vacancy Open to Malaysia Citizens and Residents only; All Foreigner applicants will be Rejected.

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    Reference Link: https://www.sabahjobs.com/job/2020-20012020s03/
    Job Categories: Food & Beverage (Restaurant | Stalls ) (i) and Hospitality (Hotel services | Housekeeping) (i).
    Job Types: Full-Time.
    Salary: Disclosed upon application.

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